Polishing the menu…
Polishing the menu…
VOGAMARÍ: MIGJORN'S CULINARY GEM BY THE SEA
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Paella de Marisco
A classic Spanish rice dish brimming with a generous selection of local seafood including prawns, mussels, and calamari, cooked to perfection.
$32
Bullit de Peix
A traditional Formentera fish stew featuring various local rockfish served with potatoes, followed by a separate course of arroz a banda.
$38
Caldereta de Langosta
A rich and flavorful lobster stew, a Balearic specialty, prepared with fresh local lobster, tomatoes, and aromatic herbs.
$65
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly filleted tableside.
$45