Polishing the menu…
Polishing the menu…
TARIFAS BEST COCKTAILS, SUNSETS & VIBES
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Atún Rojo Tataki
Slices of seared red tuna served with a soy-ginger dressing and a sprinkle of sesame seeds.
$22
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, perfect for dipping crusty bread.
$18
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, served with quince paste and nuts.
$20
Mini Burgers de Retinto
Two succulent mini burgers made with local Retinto beef, topped with caramelized onion and a special sauce.
$16