Polishing the menu…
Polishing the menu…
FUEL UP, DINE DOWN, DUTCH DELIGHTS!
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and local herbs, served with crusty bread and fries.
$28
Gerookte Paling op Toast
Delicate smoked eel from local waters, served on toasted brioche with a hint of horseradish cream and fresh dill.
$22
Stoofvlees met Frites
Hearty slow-cooked beef stew in a rich beer gravy, a comforting Dutch classic served with crispy golden fries.
$25
Kabeljauw met Boterjus
Pan-fried cod fillet, perfectly flaky, served with a luscious butter sauce, seasonal vegetables, and new potatoes.
$30