Polishing the menu…
Polishing the menu…
ISLAND SPIRITS, STUNNING VIEWS, UNFORGETTABLE MOMENTS
Waiheke Gin Cured Salmon
Delicate slices of salmon cured with their signature Waiheke Gin, served with crème fraîche and dill on toasted sourdough.
$22
Local Cheese & Charcuterie Board
A curated selection of artisanal cheeses, cured meats, and homemade chutneys from Waiheke Island and surrounding regions.
$35
Distiller's Platter
A generous sharing platter featuring smoked fish, olives, artisan bread, and dips, perfect for pairing with their spirits.
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$38
Spiced Kumara Fries
Crispy sweet potato fries seasoned with a unique blend of island spices, served with a zesty aioli.
$14
