Wakana Sushi

Kimitsu Nigiri Platter

A chef's selection of five seasonal nigiri, showcasing the freshest local fish from Tokyo Bay, expertly prepared and presented.

$28

Chiba Chirashi Bowl

A vibrant bowl of sushi rice topped with an assortment of sashimi, including tuna, salmon, yellowtail, and local shellfish, garnished with ikura and shiso.

$25

Anago Tempura Roll

A unique roll featuring crispy tempura-fried anago (sea eel) and cucumber, drizzled with a sweet soy glaze and sprinkled with sesame seeds.

$18

Local Aji Sashimi

Delicate slices of fresh horse mackerel, caught locally, served simply with grated ginger, green onion, and ponzu sauce to highlight its natural flavor.

$22