Polishing the menu…
Polishing the menu…
WAKANOURA'S CULINARY GEM: SEASIDE SERENITY
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Kishu Ume-dori Chicken Nabe
A comforting hot pot featuring tender local Kishu Ume-dori chicken, seasonal vegetables, and a savory dashi broth.
$28
Wakayama Maguro Don
Freshly sliced local tuna (maguro) artfully arranged over a bed of seasoned sushi rice, often garnished with shiso and ginger.
$32
Shirasu Tempura Set
Delicate, crispy tempura made from Wakayama's famous shirasu (whitebait), served with dipping sauce and rice.
$24
Local Seafood Sashimi Platter
An exquisite selection of the day's freshest raw fish and shellfish sourced directly from nearby Wakayama waters.
$45