Wallilabou Anchorage

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce, returned to its shell and gratinéed with cheese.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, herbs, and spices, accompanied by a zesty, house-made spicy aioli.

$16

Coconut Shrimp with Sweet Chili Dip

Jumbo shrimp coated in shredded coconut and fried until golden, served with a tangy and sweet chili dipping sauce.

$22