Polishing the menu…
Polishing the menu…
ESTONIAN COASTAL CHARM, CRAFT COCKTAILS, UNFORGETTABLE SUNSETS
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Smoked Baltic Herring Platter
A traditional Estonian starter featuring locally smoked herring, served with rye bread, pickled onions, and sour cream.
$14
Wild Boar Stew
Hearty slow-cooked wild boar stew with root vegetables and juniper berries, a robust dish perfect for a cool evening.
$22
Neeme Fisherman's Catch
Freshly caught local fish, pan-fried to perfection and served with dill potatoes and a creamy lemon sauce.
$26
Rye Bread Ice Cream
A unique Estonian dessert, homemade ice cream infused with toasted rye bread crumbs, topped with berry compote.
$9