Polishing the menu…
Polishing the menu…
WARONG EYANG: YOUR SINGAPOREAN OASIS OF CHILL
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Nasi Lemak Istimewa
Fragrant coconut rice served with crispy fried chicken, a rich sambal, roasted peanuts, anchovies, and a hard-boiled egg.
$8
Mee Siam Goreng
Stir-fried thin rice vermicelli noodles tossed in a tangy and spicy tamarind-based sauce with prawns, tofu, and chives.
$7
Kopi Peng
A classic Singaporean iced coffee, strong and sweet, made with condensed milk and evaporated milk for a creamy finish.
$4
Pulut Hitam
A comforting dessert of black glutinous rice porridge cooked with coconut milk and palm sugar, served warm.
$5