Polishing the menu…
Polishing the menu…
WATAMU GRILLY YARD: FLAVORFUL GRILLS, KENYAN SOUL
Grilled Red Snapper
A whole, fresh red snapper marinated in local spices and perfectly grilled to tender, flaky perfection, served with a side of kachumbari.
$18
Nyama Choma Platter
A generous serving of expertly grilled goat meat, a Kenyan staple, seasoned with a blend of traditional herbs and spices.
$15
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Prawns Pilau
A fragrant Swahili rice dish cooked with succulent local prawns, aromatic spices, and a hint of coconut, offering a taste of the coast.
$17
Mishkaki Skewers
Tender cubes of marinated beef or chicken, skewered and grilled over an open flame, bursting with smoky flavor.
$12