Polishing the menu…
Polishing the menu…
FREDRIKSTAD'S PREMIER WATERFRONT COCKTAIL EXPERIENCE
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Pan-Seared Halibut
Freshly caught halibut, seared to perfection and served with seasonal root vegetables and a delicate dill beurre blanc.
$38
Fredrikstad Seafood Platter
A generous assortment of local seafood including shrimp, mussels, and smoked salmon, accompanied by artisanal bread and aioli.
$45
Reindeer Sirloin
Tender reindeer sirloin, prepared with a rich berry reduction, potato gratin, and crispy brussels sprouts.
$42
Cloudberry Panna Cotta
A creamy panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries.
$14