Waves Cherai Multi cuisine Restaurant

Kerala Fish Curry

A traditional Kerala-style fish curry, slow-cooked with coconut milk, gambooge, and a blend of aromatic spices.

$18

Dragon Chicken

Crispy fried chicken tossed in a spicy and tangy sauce with bell peppers, onions, and cashews, a popular Indo-Chinese fusion.

$16

Prawn Biryani

Fragrant basmati rice cooked with succulent prawns, infused with saffron, mint, and a rich medley of Indian spices.

$22

Continental Grilled Fish

Fresh catch of the day, perfectly grilled and served with a lemon-butter sauce, seasonal vegetables, and mashed potatoes.

$20