Polishing the menu…
Polishing the menu…
A TASTE OF HONG KONG'S NOODLE HERITAGE
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Wonton Noodles in Soup
Delicate shrimp and pork wontons served in a clear, flavorful broth with springy egg noodles and fresh greens.
$7
Beef Brisket Noodles
Tender, slow-braised beef brisket simmered in a rich, aromatic sauce, paired with your choice of noodles.
$9
Fish Ball Noodles
Handmade fish balls with a bouncy texture, served in a light, savory broth with thin egg noodles and a sprinkle of spring onions.
$6
Dry Tossed Noodles with Oyster Sauce
Chewy noodles tossed in a classic oyster sauce, often accompanied by char siu or other toppings for a customizable experience.
$8