West aan Zee

Terschelling Oysters

Freshly shucked oysters from the Wadden Sea, served with a classic mignonette and lemon wedges.

$28

Local Plaice Fillet

Pan-fried fillet of plaice, sustainably sourced from the North Sea, accompanied by seasonal vegetables and a delicate butter sauce.

$32

Dune Lamb Stew

A hearty stew featuring tender lamb from Terschelling's dunes, slow-cooked with root vegetables and local herbs.

$29

Seafood Platter 'West aan Zee'

An impressive assortment of the day's freshest catch, including shrimp, mussels, and various fish, prepared simply to highlight their natural flavors.

$45