Wind & sea

Featured dishes

Patagonian Prawn Skewers

Grilled local prawns marinated in lemon and herbs, served with a spicy chimichurri dipping sauce.

$18

El Cóndor Ceviche

Fresh white fish cured in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$16

Andes Cheese & Charcuterie Board

A selection of artisanal Patagonian cheeses, cured meats, olives, and homemade preserves, perfect for sharing.

$24

Dulce de Leche Lava Cake

Warm chocolate cake with a molten dulce de leche center, served with vanilla bean ice cream.