Οίνοψ wine bar restaurant

Ionian Seafood Orzo

Fresh local prawns, mussels, and calamari are simmered in a rich tomato and ouzo sauce, tossed with al dente orzo pasta.

$28

Kefalonian Meat Pie (Kreatopita)

A traditional Kefalonian specialty featuring a savory filling of slow-cooked beef and pork, aromatic herbs, and rice, all encased in a flaky phyllo crust.

$22

Grilled Halloumi with Fig Jam

Slices of perfectly grilled Cypriot halloumi cheese are served with a sweet and tangy homemade fig jam, offering a delightful balance of flavors.

$16

Mastiha & Rosewater Panna Cotta

A delicate and fragrant panna cotta infused with the unique resinous flavor of mastiha from Chios and a hint of aromatic rosewater, topped with pistachios.

$12