Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, UNFORGETTABLE
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with perfectly flattened and fried plantains.
$18
Pwason Gwo Sèl
Whole snapper, pan-fried to perfection and seasoned with a savory blend of Haitian herbs and sea salt, accompanied by a vibrant pikliz.
$25
Lambi Boukannen
Tender conch grilled with a delicate garlic butter sauce and a hint of scotch bonnet, served with a side of fragrant rice and beans.
$22
Soup Joumou (Seasonal)
A rich and hearty pumpkin soup, traditionally enjoyed for its comforting flavors of beef, vegetables, and pasta, available on select days.
$15