Polishing the menu…
Polishing the menu…
XHINO BEACH: WHERE IONIAN DREAMS MEET COCKTAILS
Fërgesë me Speca
A traditional Albanian dip made with roasted peppers, tomatoes, and feta cheese, served with warm pita bread.
$12
Grilled Octopus Salad
Tender grilled octopus tossed with fresh local greens, cherry tomatoes, red onion, and a lemon-herb vinaigrette.
$24
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Seafood Linguine
Al dente linguine pasta served with a rich sauce of local mussels, clams, and shrimp, finished with garlic and white wine.
$28
Byrek me Spinaq
A savory Albanian pastry filled with a delicious mixture of spinach and feta cheese, baked to golden perfection.
$10
