Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TAIWANESE BREAKFAST DELIGHTS
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Dan Bing (Egg Crepe)
A thin, savory crepe filled with a fluffy egg, often enhanced with various fillings like ham, cheese, or corn.
$2
Fan Tuan (Rice Ball)
A hearty glutinous rice roll packed with a medley of ingredients such as pickled radish, pork floss, and fried dough stick.
$3
Lu Rou Fan (Braised Pork Rice)
A comforting bowl of steamed white rice topped with tender, slow-braised pork belly in a rich, savory soy sauce.
$4
Soy Milk (Hot/Cold)
Freshly made soy milk, available either warm and comforting or chilled and refreshing, a classic accompaniment to any Taiwanese breakfast.
$1