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HIDDEN GEM, UNFORGETTABLE TAILWIND FLAVORS
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Pacific Prawn Skewers
Succulent local prawns marinated in a garlic-chili glaze and grilled until tender, served with a squeeze of fresh lime.
$18
Amis Tribe Wild Boar Sausage
Hand-crafted sausage using traditional Amis techniques, featuring lean wild boar seasoned with indigenous herbs and spices.
$15
Grilled Flying Fish with Salt & Pepper
Freshly caught flying fish from the Hualien coast, simply grilled with a crispy skin and seasoned with sea salt and white pepper.
$22
Taiwanese Basil Clams in Foil
Fresh clams steamed in a foil packet with fragrant Taiwanese basil, garlic, and a splash of rice wine, capturing the essence of the sea.
$16