Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT XIRINGUITO
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Paella Marinera
A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$28
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling in an earthenware dish.
$16
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Galician delicacy.
$22
Esqueixada de Bacallà
A refreshing Catalan salad featuring shredded salted cod, ripe tomatoes, onions, black olives, and a drizzle of olive oil.
$18