Polishing the menu…
Polishing the menu…
ANAMUR'S CULINARY GEM: AUTHENTIC TURKISH FLAVORS
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Lahmacun
A classic Turkish flatbread topped with a savory mixture of finely minced beef or lamb, tomatoes, peppers, and herbs, baked until crispy.
$7
Adana Kebap
Spicy hand-minced ground lamb or beef, seasoned with red pepper flakes and sumac, grilled on a skewer and served with fresh vegetables.
$12
Urfa Kebap
A milder version of the Adana, featuring hand-minced ground lamb or beef with less spice, grilled on a skewer and often accompanied by lavash bread.
$11
Mercimek Çorbası
A comforting and hearty red lentil soup, puréed to a creamy consistency and often served with a wedge of lemon and a sprinkle of dried mint.
$5