Polishing the menu…
Polishing the menu…
KIWENGWA'S CULINARY GEM, LOCAL FAVORITE
Zanzibar Seafood Platter
A generous assortment of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with local spices and served with coconut rice.
$35
Prawns Pilau
Fragrant basmati rice cooked with succulent local prawns, aromatic spices like cardamom and cloves, and a hint of fresh ginger.
$18
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Octopus Curry
Tender octopus simmered in a rich, creamy coconut milk curry with a blend of traditional Zanzibari spices, served with chapati bread.
$22
Samaki wa Kupaka
Grilled whole fish, typically snapper or kingfish, marinated in a tangy tamarind and coconut sauce, offering a delightful balance of sweet and sour.
$25
