YAKO RESTAURANT

Zanzibar Seafood Platter

A generous assortment of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with local spices and served with coconut rice.

$35

Prawns Pilau

Fragrant basmati rice cooked with succulent local prawns, aromatic spices like cardamom and cloves, and a hint of fresh ginger.

$18

Octopus Curry

Tender octopus simmered in a rich, creamy coconut milk curry with a blend of traditional Zanzibari spices, served with chapati bread.

$22

Samaki wa Kupaka

Grilled whole fish, typically snapper or kingfish, marinated in a tangy tamarind and coconut sauce, offering a delightful balance of sweet and sour.

$25