Yasmina food

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean purée with capers and red onion.

$28

Ionian Seafood Orzo

A rich and flavorful orzo pasta dish brimming with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb shank, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs until fall-off-the-bone tender.

$26

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and savory homemade fig jam for a delightful contrast.

$16