Yemanjá

Featured dishes

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$16

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.

$9

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$22

Churros con Chocolate

Classic Spanish fried dough pastries, lightly dusted with sugar and served with a rich, thick chocolate dipping sauce.