Polishing the menu…
Polishing the menu…
SANTANYÍ'S BEST KEPT SECRET FOR COCKTAILS & TAPAS
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Patatas Bravas Yezzbo Style
Crispy fried potato cubes served with a spicy bravas sauce and a creamy aioli, a classic Spanish tapa with a Yezzbo twist.
$12
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Mini Burgers de Wagyu
Two succulent Wagyu beef sliders topped with caramelized onions, cheese, and a special house sauce.
$20
Tacos de Cochinita Pibil
Slow-cooked pulled pork marinated in achiote and citrus, served in soft corn tortillas with pickled red onions.
$16