Ylli i Detit Jale

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh-caught local fish baked in a salt crust, preserving its delicate flavors and moisture, served with seasonal vegetables.

$35

Mish Qengji në Hell (Spit-Roasted Lamb)

Tender, slow-roasted lamb, a regional specialty, seasoned with local herbs and cooked to perfection over an open flame.

$28

Sallatë Deti (Seafood Salad)

A refreshing mix of octopus, shrimp, mussels, and calamari, tossed with fresh greens, lemon, and olive oil.

$22

Byrek me Spinaq (Spinach Pie)

A traditional Albanian layered pastry filled with a savory mixture of fresh spinach, feta cheese, and herbs.

$12