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Polishing the menu…
YUIMARU: WAKAYAMA'S COCKTAIL OASIS
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Wakayama Citrus Highball
A refreshing blend of local Wakayama mikan citrus, premium Japanese whisky, and sparkling soda, garnished with a fresh citrus twist.
$15
Ume Blossom Martini
A delicate martini featuring local ume plum liqueur, gin, and a hint of floral elderflower, creating a sweet and tart balance.
$18
Kishu Craft Gin & Tonic
Showcasing a small-batch Kishu craft gin distilled with regional botanicals, paired with premium tonic water and a unique garnish.
$17
Smoked Yuzu Old Fashioned
A sophisticated twist on a classic, incorporating smoked Japanese yuzu peel, bourbon, and a touch of maple syrup for depth.
$20