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Polishing the menu…
YUL'S: SEAFOOD PARADISE BY THE KENYAN COAST
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Grilled Red Snapper
A whole grilled red snapper, marinated in local spices and lemon, served with coconut rice and kachumbari salad.
$28
Prawns Piri Piri
Succulent local prawns sautéed in a fiery piri piri sauce, accompanied by garlic naan bread to soak up the flavors.
$25
Swahili Seafood Platter
A generous platter featuring grilled lobster, calamari, king prawns, and fish fillets, seasoned with traditional Swahili herbs and spices.
$45
Crab in Coconut Sauce
Fresh crab cooked in a rich, creamy coconut sauce with a hint of ginger and green chilies, a true taste of the coast.
$32