YX Borge

Fjord Trout with Dill Cream

Pan-seared local fjord trout served with new potatoes, asparagus, and a delicate dill and crème fraîche sauce.

$38

Slow-Cooked Lamb Shank

Tender lamb shank braised in red wine with root vegetables, accompanied by creamy mashed potatoes and a rich gravy.

$42

Foraged Mushroom Risotto

Arborio rice cooked to perfection with a medley of locally foraged mushrooms, Parmesan cheese, and a hint of truffle oil.

$32

Cloudberry Parfait

A light and refreshing dessert featuring layers of whipped cream, crushed meringue, and tart Norwegian cloudberries.

$16