YX Mastrevik

Fjord Trout with Dill Sauce

Pan-seared local fjord trout served with new potatoes, seasonal vegetables, and a creamy dill and butter sauce.

$32

Mastrevik Seafood Platter

A generous selection of smoked salmon, cured herring, shrimp, and mussels, accompanied by fresh bread and aioli.

$45

Reindeer Stew with Lingonberries

Slow-cooked reindeer meat in a rich gravy with root vegetables, served with mashed potatoes and tart lingonberry compote.

$38

Traditional Norwegian Fish Soup

A creamy, hearty soup brimming with white fish, shrimp, and a medley of finely diced vegetables.

$28