Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, FRESH FROM THE FJORD
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Pan-Seared Cod with Root Vegetables
Freshly caught cod from the North Sea, perfectly seared and served with a medley of locally sourced roasted root vegetables and a delicate butter sauce.
$38
Øygarden Seafood Platter
A generous selection of the day's freshest catches, including shrimp, mussels, and smoked salmon, artfully arranged and accompanied by homemade aioli and crusty bread.
$55
Reindeer Sirloin with Lingonberry Sauce
Tender reindeer sirloin, a classic Norwegian delicacy, expertly prepared and served with a rich lingonberry sauce, potato gratin, and seasonal greens.
$42
Creamy Fish Soup (Fiskesuppe)
A comforting and flavorful Norwegian classic, featuring a rich, creamy broth brimming with chunks of white fish, shrimp, and fresh vegetables.
$29