YX Steinsdalen

Fjord Trout with Dill Sauce

Pan-seared local fjord trout served with a creamy dill and cucumber sauce, accompanied by new potatoes and seasonal vegetables.

$32

Traditional Kjøttkaker

Classic Norwegian meatballs made from local beef and pork, served with brown gravy, mashed potatoes, and lingonberry jam.

$28

Rømmegrøt with Cured Meats

A rich and creamy sour cream porridge, traditionally served with a sprinkle of cinnamon, sugar, and a side of cured Norwegian ham.

$25

Cloudberry Parfait

A delicate dessert featuring layers of whipped cream, crushed traditional Norwegian cookies, and wild cloudberries from the local mountains.

$15