Zam Zam Restaurant

Malabar Biryani

A fragrant and flavorful rice dish cooked with tender chicken or mutton, aromatic spices, and a hint of ghee, a true regional specialty.

$8

Kerala Parotta with Beef Curry

Flaky, layered flatbread served alongside a rich and spicy beef curry, a quintessential combination in Kerala cuisine.

$7

Fish Moilee

A mild and creamy fish curry prepared with coconut milk, green chilies, and a blend of subtle spices, showcasing the coastal flavors.

$9

Thalassery Chicken Fry

Crispy and spicy fried chicken marinated in a unique blend of Malabar spices, offering a delightful crunch and burst of flavor.

$6