Polishing the menu…
Polishing the menu…
ARUGAM BAY'S BEST KEPT SECRET
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Hopper with Sambol
A crispy, bowl-shaped pancake made from fermented rice flour and coconut milk, served with a spicy coconut and chili relish.
$3
Kottu Roti
Shredded flatbread stir-fried with vegetables, eggs, and your choice of chicken or fish, a popular Sri Lankan street food.
$5
Masala Chai
A comforting blend of black tea brewed with aromatic spices like cardamom, ginger, and cloves, sweetened with milk.
$2
Curd and Treacle
Creamy buffalo curd drizzled with golden palm treacle, a traditional Sri Lankan dessert offering a sweet and tangy delight.
$4