大衆酒場中村水産

Assorted Sashimi Platter

A vibrant selection of the day's freshest raw fish, expertly sliced and beautifully presented with soy sauce and wasabi.

$28

Grilled Local Fish (Shioyaki)

A whole local fish, simply grilled with a touch of salt to highlight its natural sweetness and flaky texture.

$22

Sea Grape Salad (Umi-budo)

A refreshing salad featuring Okinawan 'green caviar' sea grapes, served with a light ponzu dressing.

$10

Tuna Tataki

Lightly seared tuna slices, served rare in the center with a savory ponzu sauce and a sprinkle of green onions.

$16