Polishing the menu…
Polishing the menu…
ZATORI: LAKESIDE ELEGANCE, KIWI FLAVOR
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Fiordland Venison Loin
Pan-seared venison loin served with a kumara puree, seasonal greens, and a rich pinot noir reduction.
$38
Nelson Scallop Risotto
Creamy arborio rice infused with saffron, topped with perfectly seared Nelson scallops and a sprinkle of fresh herbs.
$32
Canterbury Lamb Shank
Slow-braised lamb shank falling off the bone, accompanied by creamy mashed potatoes and roasted root vegetables.
$35
Hokey Pokey Cheesecake
A delightful cheesecake featuring New Zealand's iconic hokey pokey (honeycomb) pieces on a crisp biscuit base.
$16