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Polishing the menu…
SINGAPORE'S FISHBALL NOODLE HAVEN!
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Signature Fishball Noodles (Dry)
Springy fishballs and fishcake served with al dente mee pok noodles, tossed in a savory, spicy, and tangy chili-vinegar sauce.
$6
Fishball Soup with Kway Teow
Handmade fishballs and fishcake in a clear, comforting broth, accompanied by smooth kway teow (flat rice noodles).
$5
Laksa
Rich and creamy coconut milk-based curry broth with thick vermicelli noodles, prawns, fishcake, and a hint of sambal.
$7
Prawn Noodles Soup
A robust and flavorful broth made from prawn heads, served with yellow noodles and vermicelli, fresh prawns, and bean sprouts.
$7