Polishing the menu…
Polishing the menu…
ZEPHYR PLAYA: WHERE THE DOURO MEETS THE ATLANTIC
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$22
Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches from the Atlantic.
$28
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil, served with roasted potatoes and garlic, a true Portuguese classic.
$26
Francesinha
Porto's famous sandwich featuring layers of steak, sausage, ham, and cheese, smothered in a rich, spicy tomato and beer sauce.
$19