Polishing the menu…
Polishing the menu…
ISLAND DINING WITH A VIEW
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Pan-Seared Barramundi
Locally sourced barramundi fillet, pan-seared to perfection and served with a lemon-butter sauce, seasonal greens, and roasted new potatoes.
$38
Fitzroy Seafood Platter
A generous selection of fresh prawns, oysters, calamari, and grilled fish, accompanied by a zesty cocktail sauce and garden salad.
$65
Australian Beef Fillet
Premium Australian beef fillet, grilled to your liking and served with a rich red wine jus, creamy potato gratin, and asparagus spears.
$42
Tropical Pavlova
A classic Australian dessert featuring crisp meringue, fresh whipped cream, and an assortment of tropical fruits native to the region.
$16