Zephyr Restaurant

Kaikōura Crayfish Platter

A decadent platter featuring a whole grilled Kaikōura crayfish, served with garlic butter, seasonal greens, and crispy new potatoes.

$85

Pan-Seared Akaroa Salmon

Fresh Akaroa salmon, pan-seared to perfection, accompanied by a lemon-dill sauce, asparagus, and a wild rice pilaf.

$38

New Zealand Lamb Shank

Slow-braised New Zealand lamb shank, falling off the bone, served with creamy mashed potatoes, roasted root vegetables, and a rich red wine jus.

$35

Zephyr Seafood Chowder

A creamy and hearty chowder brimming with a selection of fresh local seafood including mussels, fish, and prawns, served with crusty artisan bread.

$28