Zera Taşfırın

Featured dishes

Karadeniz Pidesi

A classic Black Sea flatbread, generously topped with a rich blend of local cheeses, butter, and often an egg cracked right in the center.

$12

Hamsi Tava

Crispy fried anchovies, a staple of the Black Sea diet, lightly floured and perfectly golden, served with lemon wedges.

$15

Kuymak

A decadent regional fondue made with cornmeal, local cheeses, and butter, served bubbling hot and perfect for dipping.

$10

Kuru Fasulye

A hearty and comforting slow-cooked white bean stew, often prepared with tender pieces of beef or lamb and rich tomato sauce.