Zheng Fu Bo Huo Seafood Restaurant

Steamed Whole Fish with Ginger and Scallions

A perfectly steamed whole fish, often a local snapper or grouper, delicately flavored with fresh ginger, green onions, and a light soy sauce dressing.

$28

Stir-fried Clams with Basil

Plump, juicy clams quickly stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili, creating a savory and fragrant dish.

$15

Salt and Pepper Prawns

Crispy fried prawns seasoned with a savory blend of salt, white pepper, and often a touch of five-spice, offering a delightful crunch and flavor.

$22

Seafood Congee

A comforting and hearty rice porridge brimming with various fresh seafood, including shrimp, squid, and fish slices, simmered to perfection.

$12