Zinfandel Food & Wine Bistro

Featured dishes

Dalmatian Peka with Octopus

Tender octopus slow-cooked under a bell-shaped lid with potatoes, carrots, and aromatic herbs, a true taste of traditional Dalmatia.

$35

Black Risotto with Cuttlefish

A rich and savory risotto colored and flavored with cuttlefish ink, offering a unique and authentic Adriatic seafood experience.

$28

Grilled Adriatic Sea Bass

Freshly caught sea bass, simply grilled to perfection and served with blitva (Swiss chard and potatoes) and a drizzle of local olive oil.

$32

Zinfandel Wine Pairing Platter

A curated selection of local cheeses, cured meats, and olives, expertly chosen to complement Zinfandel's premium Croatian wine offerings.