Polishing the menu…
Polishing the menu…
A TASTE OF HOME BY THE ARABIAN GULF
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Najil Machboos
A fragrant rice dish cooked with tender Najil fish, aromatic spices, and dried limes, a true Gulf classic.
$28
Harees
A comforting, slow-cooked porridge of cracked wheat and meat, often lamb or chicken, seasoned simply for a hearty taste.
$15
Margoog
A rich vegetable and meat stew featuring thin dough sheets, simmered to perfection with local spices.
$22
Luqaimat
Sweet, crispy fried dough balls drizzled with date syrup, a beloved traditional dessert.
$9