06 Başkent Karaşar Restoran

Adana Kebap

A classic Turkish dish featuring hand-minced lamb, seasoned with red pepper and grilled on a wide skewer, served with lavash bread and fresh salad.

$18

Mercimek Çorbası

A comforting and flavorful red lentil soup, a staple of Turkish cuisine, often served with a squeeze of lemon and a drizzle of chili oil.

$7

Testi Kebap

A unique Anatolian specialty where meat and vegetables are slow-cooked in a sealed clay pot, theatrically cracked open at your table.

$25

Künefe

A decadent dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and soaked in sweet syrup, often topped with pistachios.

$10