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Adana Kebab

A hand-minced lamb kebab, seasoned with red pepper and grilled on a wide skewer, served with lavash bread and fresh salad.

$18

Levrek Izgara

Whole grilled sea bass, lightly seasoned and cooked to perfection, accompanied by seasonal vegetables and a lemon wedge.

$25

Meze Tabağı

A generous platter featuring a selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed grape leaves.

$15

Künefe

A classic Turkish dessert made with shredded phyllo dough, unsalted cheese, and a sweet syrup, served hot with a sprinkle of pistachios.

$10