Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY IN THE HEART OF KEMER
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Adana Kebab
A classic Turkish dish featuring hand-minced lamb mixed with red peppers and spices, grilled on a skewer and served with lavash bread and fresh vegetables.
$18
Pide (Turkish Pizza)
Boat-shaped flatbread baked in a stone oven, topped with a rich blend of ground beef, onions, tomatoes, and peppers, or various cheese options.
$15
Mercimek Çorbası
A comforting and flavorful red lentil soup, a staple of Turkish cuisine, traditionally seasoned with mint and red pepper flakes.
$7
Kuzu Tandır
Slow-roasted lamb shank, incredibly tender and falling off the bone, typically served with a side of aromatic rice and seasonal vegetables.
$25