1921 Restaurant

Ojo de Bife con Papas Rústicas

A perfectly grilled ribeye steak, a staple of Uruguayan cuisine, served with crispy rustic potatoes and a chimichurri sauce.

$38

Ravioles de Calabaza y Queso de Cabra

Homemade pumpkin and goat cheese ravioli, tossed in a sage butter sauce and topped with toasted walnuts.

$26

Pesca del Día a la Plancha

Fresh catch of the day, expertly pan-seared and accompanied by seasonal vegetables and a light lemon-herb dressing.

$32

Chajá deconstruido

A modern take on the classic Uruguayan dessert, featuring layers of sponge cake, dulce de leche, meringue, and peaches.

$14