4.24 By Hedi

Poisson Complet à la Tunisienne

A whole grilled fish, typically sea bream or loup de mer, marinated with harissa, lemon, garlic, and fresh herbs, served with roasted vegetables.

$32

Couscous aux Fruits de Mer

Fluffy steamed semolina served with a rich, aromatic broth brimming with a variety of fresh local seafood like shrimp, mussels, and calamari.

$28

Tajine de Poulet aux Olives et Citron Confit

A slow-cooked chicken stew in an earthenware tajine, infused with preserved lemons, green olives, saffron, and traditional Tunisian spices.

$25

Salade Méchouia avec Thon

A vibrant salad of grilled and finely chopped tomatoes, peppers, and onions, dressed with olive oil, capers, and topped with local canned tuna and a boiled egg.

$18